Carrot Cake Square

Ingredients: Macadamia flour, tapioca flour, carrots, apple, mixed nuts (pecans, macadamia, almonds, cashews), organic coconut sugar, coconut oil, lemon juice & zest, coconut, baking soda, mixed spice, cinnamon, vanilla, salt. Icing: coconut cream, cashew butter, coconut oil, coconut sugar, brown rice syrup, chicory root fibre (inulin), lemon juice & zest, vanilla, salt. Topped with pumpkin seeds, cranberries & cinnamon.

(Free from gluten, dairy & refined sugar. Vegan friendly)