Organic Vegan Chicken'ish Stock 40g

Pioneered by Michelin chef Frank Lantz, Uhhmami is a brand that transforms classic recipes we all know into savoury, plant-based alternative dishes. 

Soft and delicate taste from the farm. A clean, organic, and plant-based alternative to traditional chicken broth, which can be used in sauces and soups. Use Chicken’ish in stuffing for an elevated taste or in wok and ramen. It works well as a seasoning for greens where more flavor and fullness are desired.

INGREDIENTS

Corn flour*, salt, onion*, yeast extract*, and flavours from natural vegetal extracts.

*organic

Frank’s Top Tips for Chicken’ish

1. Try it in a vegan chicken salad with chickpeas, roasted mushrooms, mustard and lots of herbs
2. Make a warm, comforting ”chicken soup” by simmering vegetables and noodles in a stock made from Chicken’ish
3. Chicken broth is a classic for risotto, and with Chicken’ish you won’t miss a thing – quite the opposite
4. Make a classic alfredo sauce by blending Chicken’ish with cashews, plant-based milk and Chee’ish. Swirl the sauce with your favourite pasta for a delicate twist on a classic dish
5. Give your stir-fry an extra layer with a sprinkle of Chicken’ish
6. Try Chicken’ish in green, yellow and red curry for extra depth and complexity
7. Use Chicken’ish for fondue. Dip your favourite vegetables, bread and vegan protein into the fondue for an aromatic, deep flavour experience