Organic Vegan Cheese'ish Flavour 40g
Organic Vegan Cheese'ish Flavour 40g
Uhhmami
Regular price
R 129.00
Regular price
Sale price
R 129.00
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per
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Pioneered by Michelin chef Frank Lantz, Uhhmami is a brand that transforms classic recipes we all know into savoury, plant-based alternative dishes.
Elegant taste of cheese and your obvious plant-based alternative to Parmesan. Use it when you want to add a rich, cheesy taste. Cheese’ish can be sprinkled directly on your pasta dish or Caesar salad and is also the perfect alternative to the Parmesan in your plant-based pesto.
INGREDIENTS
Corn flour*, onion*, salt, yeast extract*, and flavors from natural vegetal extracts.
*organic
Frank’s Top Tips for Cheese’ish
- Sprinkle Cheese’ish in your pizza dough and experience a complex flavour of cheese in the baked dough
- Replace Parmesan with Cheese’ish to make an amazing Caesar dressing
- Sprinkle Cheese’ish on top of your lasagne and experience that rich umami flavour
- Do you love a good Caesar salad? Sprinkle Cheese’ish on top for a wealth of cheese notes
- Take your mac and cheese to new heights – add Cheese’ish to the sauce and pour it over pasta for an irresistible pasta experience
- Sometimes the simplest things are also the best. Sprinkle Cheese’ish on hot popcorn and you’ll never want them any other way.
- Creamy cheese sauce without cheese? Yes, please! Melt plant butter in a saucepan and whisk in flour. Slowly add almond milk while stirring and finish with Cheese’ish, for the creamiest cheese-flavoured sauce you’ve ever seen!
- Make a quick ”cheese dip” by adding Cheese’ish to plant-based yoghurt or cream cheese, and add herbs and spices for the perfect dip for toast and vegetables
