Organic Mugi Miso 300g

Mugi Miso, a 2 year fermented barley and soy food, is one of the world’s most delicious, versatile, and medicinal foods. This ancient Far Eastern staple began appearing on natural food store shelves in the West about 30 years ago and has established itself as an essential ingredient in the natural cuisine.

Ingredients:

Organic barley, spring water, organic non GMO whole soybeans, sea salt, A. Oryzae.

Allergens: Soybeans