Raw chocolate is one of the highest antioxidant foods known, a rich source of magnesium and mood enhancing brain chemicals, including PEA (phenylethylamine), anandamide, serotonin and dopamine. All chocolate comes from cacao beans, which is the nut of the cacao fruit. Cacao powder is the defatted portion of the cacao paste. Raw cacao powder has a strong, bitter chocolate flavour. Make raw chocolate smoothies and desserts of all kinds. Sprinkle over your breakfast. Combine with raw cacao butter and your sweetener of choice to easily create your own sensational healthy chocolates at home.