Raw chocolate is one of the highest antioxidant foods known, a rich source of magnesium and mood enhancing brain chemicals including PEA (phenylethylamine), anandamide, serotonin and dopamine. Cacao nibs are crushed cacao beans used as chocolate chips. Sprinkle them over your morning breakfast or use them as chocolate chips in your smoothies or snack mixes. For an instant decadent dessert combine cacao nibs and honey with your favourite nut butter