Corn Tortilla Chips 250g - Wildsprout

Corn Tortilla Chips 250g

Santa Anna's
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R 61.00
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R 61.00
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What makes these chips so special? To unlock the nutrients in the corn, it is soaked in calcium hydroxide, produced from natural limestone, which changes the structure of corn through the ancient Mesoamerican process of nixtamalization. The resulting nixtamal (corn cooked in lime water) is processed the same way that it has been done for the last 4000 years: ground with volcanic stones to produce masa (corn dough), the masa is turned into tortillas, and hand-cut before frying them into golden corn chips. The final touch is lightly seasoning the chips with Oryx Desert Salt.