Parmesan Cheese Approx 150g

La Petite France’s Parmesan is made with half-fat cow’s milk and is a yellow, hard cheese with a natural rind. Its great nutty, fruity flavour will compliment any pasta or vegetable dish whether finely grated or thinly shaved.

Our dairy products, all of which are GMO free and grain free, are handmade on Preston Farm, just outside Howick, KZN. Jersey and Swedish Red cows graze the lush green pastures surrounding the dairy and factory. An abundance of rye grass enables the cows to produce rich, sweet-tasting, top quality milk. Our cows are given the freedom to graze the fields day and night, the whole year round. They are not fed grains or maize silage since almost all modern grains are genetically modified, and are made from crops which require chemical spraying with insecticides and other poisons.

Our cows are not pushed for production using processed foods or hormones. They develop a high natural immunity ,thus minimizing veterinary interventions. This translates into milk with high food density, digestibility and delicious natural sweetness. Regular testing ensures high health and safety standards are met.

With the factory being situated on the farm near the dairy, there is no need to store or transport the milk. We use it still warm from the cows!

Our products are handmade using gentle techniques and processes. We keep it simple... just milk and cultures! No chemicals, colourants, stabilisers or any other additives. Their full-bodied flavours result from setting nature to work, as was the tradition in days of old.