Olive Tapenade with Anchovy 130g

This Kalamata and anchovy tapenade celebrates the robust, savoury notes of our olives. The intense umami kick of the anchovies makes for a flavourful spread that will add depth to a myriad dishes. Swirl a spoonful into a wholesome seafood pasta, serve alongside a classic vegetable dish such as ratatouille, or spread on fresh ciabatta and charcuterie for a satisfying appetiser.

Convenient packaging means you can enjoy our olive tapenades anywhere and without fuss. Simply pop one into your picnic basket, or serve straight from the sleek tin as an add-on to a versatile platter.

Ingredients: Fermented Kalamata olives (82%), Vegetable oil (Extra virgin olive), Anchovy fillets (3.3%) (Salt, Vegetable oil (Canola seed)), Freshly squeezed lemon juice, Garlic, Dried thyme, Black pepper (Irradiated).