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Dairy-Free Gorgonzola

Dairy-Free Gorgonzola

Fauxmage

Regular price R 106.00
Regular price Sale price R 106.00
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A decadent dairy-free gorgonzola crafted from a base of cultured cashews, innoculated with peniciliium roqueforte spores, and ripened for 4 weeks to develop the umami flavours typical of blue-veined cheeses. A little tangy, a little salty, it pairs perfectly with jams and preserves - or stir it into your favour favourite pasta dish... or put in on top of your next vegan pizza! 

Ingredients: Cashews, Himalayan salt, vegan culture, penicillium roqueforte (blue mould spores)
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