Skip to product information
1 of 2

Dairy-Free Camembert

Dairy-Free Camembert


Regular price R 114.00
Regular price Sale price R 114.00
Sale Sold out
Tax included.

 Classic camembert style cheese made from a base of fermented cashews, innoculated with penicillium camemberti spores, and ripened for 2 weeks to cultivate the velvety white rind that gives camembert its subtle mushroomy flavour. A must have on any vegan cheese board!

Ingredients: Cashews, Himalayan salt, vegan culture, penicillium camemberti (white mould spores)

View full details