Our mushroom risotto is our take on the classic, made for your convenience using fresh mushrooms, wild brown rice and creamy coconut milk. A comforting and filling meal suitable for vegans and those with lactose intolerance. We recommend adding another can of coconut milk when heating for extra flavour. No artificial additives or preservatives.
Ingredients: Mushrooms, wild brown rice, nutritional yeast, onion, garlic, thyme, vegetable stock, coconut milk, salt, pepper.
Free from Gluten, Sugar & Dairy. Vegan Friendly.