From the valleys of Peru comes a fruit known as the ‘Gold of the Incas’, revered by the ancients for its delicious flavour and nutrient density. The bright yellow lucuma fruit has a dry flesh rich in vitamins and essential trace minerals. It is a low GI sweetener and is safe for diabetics. Lucuma powder has a pleasant sweet taste which is rich, creamy and malty. It is delicious in all smoothies, snack bars and chocolates. Blend with hemp seeds to create a great dairy alternative.