For many the best part of a Hannam loaf is the chewy crispy crust, and here you get 12 per pack! The Shells are made with the Flatwhite recipe (ie nothing but dehulled buckwheat seeds, water and a touch of sea salt) but here hand-shaped into domed buns, and sprinkled with sesame seeds. Sliced through the middle, each half is slim enough to slip into a toaster. Delicious, nutritious and filling, this makes the most excellent open sandwich. Being quite dense in texture, the Shell is quite chewy if eaten as a traditional burger; we recommend rather eating it as an open sandwich.