Cape Malay Curry is a spice blend adapting the aromatic traditions of the East to African tastes. Balancing sweet and savoury spices, this fragrant blend is essential for making breyani or bobotie, two South African cuisine classics. Use to flavour beef, lamb, chicken and vegetable curries. Sprinkle on kebabs after basting with lemon and olive oil.
Ingredients: Coriander Seeds, Turmeric, Cardamom, Cumin, Mustard Seeds, Fennel Seeds, Fenugreek, Ginger, Cloves, Black Pepper, Chilli Flakes, Curry Leaf.