Buckwheat flour is a gluten-free replacement for ordinary flours, especially when it comes to baked goodies. The pleasantly sweet flavour of buckwheat complements cakes, muffins and cookies alike.
Faithful to Nature Buckwheat Flour is especially good for use in pancakes. It also packs a bigger nutritional punch than ordinary what flour.
This planet-friendly protective carton box is 100% compostable, printed using vegetable-based inks, and sourced from sustainably managed forests. Inside this, there's a bag based on plant cellulose.