Nut Butter Chocolate - Sea Salt Caramel

Nut Butter Chocolate - Sea Salt Caramel

Vendor
De Villiers Chocolate
Regular price
R 52.00
Sale price
R 52.00
Regular price
Sold out
Unit price
per 
Tax included.

A premium quality no-added-sugar nut butter chocolate bar, containing 33% cocoa solids. This bar is made using ethically sourced Rainforest Alliance certified Ugandan cocoa beans ground together with roasted almonds, producing a creamy integrated base. Sea Salt and caramel pieces are added to give a deliciously crunchy texture. This chocolate is free from hydrogenated fats, gluten and GMO's. All ingredients are plant based and the product is Vegan certified. The net carbohydrate content is 3 gram per 30 gram serving, with a high fibre content. As a sweetener a combination of Monk Fruit Extract, Erythritol, and non-GMO Soluble Corn Fibre is used. Being KETO certified, this chocolate treat is suitable for diabetics and those following the Ketogenic diet.