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Organic Japanese Barley Miso

Organic Japanese Barley Miso

Clearspring

Regular price R 225.00
Regular price Sale price R 225.00
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Tax included.
Miso is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentation culture. Also known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years.
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