Japanese Kombu 50g

Japanese Kombu 50g

Vendor
Clearspring
Regular price
R 300.00
Sale price
R 300.00
Regular price
Sold out
Unit price
per 
Tax included.

Clearspring Japanese Kombu is sustainably harvested in the luscious waters off the island of Hokkaido, Japan’s northernmost prefecture. Kombu is a sea vegetable and is the key ingredient used to make Dashi, a stock popular in Japanese cooking. Try cooking it with Clearspring dried Shiitake mushroom to create a balanced, umami-rich base for your soups, stews and sauces.