A delightfully delicious and creamy South African oat milk. Made with simple ingredients, this malty milk is sure to become a daily staple.
Enjoy in soothing golden lattes or velvety flat whites. Pour over granola, use in smoothies or drink straight up.
Ingredients: Water, gluten-free oats (8%), canola oil, salt, dipotassium phosphate, calcium carbonate
DIPOTASSIUM PHOSPHATE is a water-soluble mineral salt and source of potassium. Its main role here is to control the pH of the milk, keep it stable and creamy.
CALCIUM CARBONATE is a mineral compound added as a source of calcium to build and protect your bones.