Our Thai green chicken curry is a quick and easy meal packed with flavour. We use free range chicken from our family farm in Wellington combined with fresh nutritious greens and creamy coconut milk. Serve with rice, quinoa or cauliflower rice for a low carb option. No artificial additives or preservatives.
Ingredients: Free range chicken, onions, green beans, baby marrow, chicken broth, coconut milk. Homemade Paste: onion, ginger, garlic, lemongrass, coriander, cumin, basil, tamari, lime zest, lime juice, chilli flakes, salt, pepper.
Free from Grain, Gluten, Sugar & Dairy.