Our fish cakes are made with locally and sustainably sourced fish combined with fresh vegetables. Serve with a salad for a nutritious light meal or on a bun as a delicious fish burger. No artificial additives or preservatives.
Ingredients: Salmon, hake, sweet potato, onion, baby marrow, carrots, mixed herbs, coconut flour, free range eggs, garlic, salt, pepper.
Free from Grain, Gluten, Sugar & Dairy. Low Carb. Allergens: Eggs.