Consciously made with 100% homemade Cashew nut milk without artificial additives, preservatives and refined sugar. Yokos Plain Cultured Cashew Nut dairy-free yoghurt contains 60% cashew-nut milk, which is a great vegetarian source of jam-packed flavour. Consciously made by a local producer, Yokos cashew-nut milk contains 25% ground nuts, where commercial nut milks contain only 2-4%. The rich fat content makes this protein- and antioxidant-rich yoghurt deliciously smooth and delectably creamy.
Ingredients: Cashew nut milk 60% ( water, 25% cashew), coconut milk(coconut extract, water) live vegan cultures, modified starch